Factories and warehouses

Break room food for every shift.

Your crew shouldn't have to leave the building to eat, especially at 2 a.m. Brown Bear puts smart coolers and micro-markets in your break room, stocked with real food, monitored remotely 24/7 and restocked by our restock team. No cost to the plant.

Brown Bear glass-door smart coolers in a break room, lit and stocked, with tap-to-pay readers on the doors.Open every shift
Built for shifts

Break room vending services that keep up with your shifts

The old break room machine was built for chips. Crews on long shifts need food that holds them: sandwiches, protein, fruit, cold drinks, something real at lunch and at 3 a.m. That's what we stock.

One smart cooler, open 24/7, covers every shift: breakfast, coffee and snacks for first shift, sandwiches, protein and cold drinks for second shift, and real food at 3 a.m. for third shift.
For plant managers

What plant and operations managers get

People stay on site.

Fewer trips off property at break, fewer late returns.

Every shift is covered.

Second and third shift get the same food as first.

Nothing for your team to manage.

We handle stocking, cleaning, repairs, payments and refunds.

Never empty.

Every unit is monitored remotely 24/7, and we restock before it runs low.

A phone number that works.

The owners answer it.

The menu

Food your crew actually wants

Before we install, your crew takes a short QR survey. We stock what they pick, keep a healthy row next to the comfort food, and keep taking requests by QR after. Typical mix:

  • Hearty sandwiches, wraps and ready-to-eat meals
  • Protein snacks, jerky, nuts, yogurt and fruit
  • Energy drinks, sports drinks, cold brew and water
  • Breakfast items for early shifts
Solutions

Smart coolers, micro-markets and coffee for workplaces

Warehouses and distribution centers work the same way.

Stocked smart cooler shelves with a tap-to-pay reader on the door.
AI smart coolers

Fits most break rooms.

AI smart coolers fit most break rooms in the footprint of one fridge.

Explore smart coolers
A micro-market with a pay kiosk, snack shelves and glass-door coolers of fresh food and drinks.
Micro-markets

For larger crews.

Micro-markets fit larger crews and multiple break rooms, with more room for variety.

Explore micro-markets
Two colleagues chatting by a bean-to-cup coffee machine in an office break room.
Office coffee service

A real cup every shift.

Office coffee service puts a real cup at the start of every shift.

Explore office coffee
How it works

How it works

01

Book a 15-minute call

Tell us about your shifts and headcount.

02

Survey your crew

A QR code in the break room.

03

We install

One visit, around your schedule. You provide the space and an outlet.

04

We watch it and restock

Remote monitoring 24/7, restocked by our restock team.

See the full process
Cost

What it costs the plant

Nothing. We own the equipment. Your crew pays for what they buy at fair, everyday prices.

FAQ

Questions plant managers ask

Can you install without disrupting production?

Yes. We schedule the install around your shifts and need only the break room.

What about security?

Every smart cooler unlocks only with a card or phone, so it's never open to anyone who just walks by.

Do you serve warehouses and distribution centers?

Yes, anywhere a crew needs food on break.

More answers

Feed every shift

Book 15 minutes and we'll talk through your break room.

or call 917-621-6254.

Serving Syracuse, Binghamton, Rochester, Cortland and Ithaca.